- Healthy Foods
- Certified Organic
- Cold-Pressed and Unrefined
- 100% Pure
- USDA Organic
- Certified Organic by Quality Assurance International
- Vegetarian/Vegan Product
SUGGESTED USAGE: 1 tablespoon 2 to 3 times daily. May be used as a replacement for other types of cooking oils, in blended drinks such as smoothies, or spread on toast in place of butter or margarine.
PRODUCT DESCRIPTION: Brett's Farmers Market Virgin Organic Coconut Oil is among the healthiest, most versatile dietary oils in the world. An excellent cooking oil with its natural coconut flavor and aroma, we think it is simply the best tasting, most aromatic coconut oil on the planet. Virgin Coconut Oil is a stable, healthy saturated fat that is naturally free from trans-fatty acids. It contains medium-chain fatty acids, such as lauric acid, which have a shorter chain length than most animal derived long-chain saturated fatty acids. Consumption of coconut oil at recommended levels, along with a healthy diet and lifestyle, helps maintain already healthy levels of cholesterol. Unlike refined coconut oils, Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the freshest, organically grown coconuts is shredded and cold-pressed to create coconut milk, and then fermented to extract the oil.
WARNINGS: Store in a cool, dry and dark environment in a tightly sealed original container. After, opening product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78°F (26°C).